These garlic and Parmesan cheese dinner rolls are really great - crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Author: Chef John
Grandma's recipe for yeast dough for pirozhki, which are Russian buns stuffed with sweet or savory fillings. The dough can also be used for plain rolls...
Author: Anna_K.
I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for...
Author: Martha Harmo
This has quickly become my favorite bread recipe for my family. Easy and quick to make, these pull-apart buns are soft and delicious. They're perfect on...
Author: Sanderling
Hands down, sourdough is my favorite bread to eat. Something about it just gets my saliva flowing, and I will eat copious amounts of it. So much so that...
Author: HugeTaste
My husband's grandma came up with this recipe one day while she was making rolls and discovered she was out of cinnamon. Since her family loved peanut...
Author: JAGRANT
These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.
Author: Marie
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast...
Author: Andrea Nguyen
These rolls take a while to make but are certainly worth the effort. My maternal grandmother made a double batch of these at each major holiday, and they...
Author: D. W. Cabe
Keto friendly with very few carbs each and great for hamburgers.
Author: Linda Nofsinger
Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
Author: Charlene Kaunert
Soft and tender dinner rolls with the wonderful smell of fresh herbs.
Author: Stephen Carroll
Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with...
Author: Gretchen
Here is a hearty wheat dinner roll that will be sure to please all.
Author: EHOLT
Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten...
Author: JOCATLIN
Weck rolls are cousins to the Brotchen and Kaiser rolls but are prepared and shaped differently. They are traditionally topped with coarse salt, poppy...
Author: MARBALET
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!
Author: Stephanie Holt
One of my favorite things growing up was warm Haitian bread dipped in hot chocolate. It's not easy to find outside of New York or Florida, so this is my...
Author: CoffeeFarmer
I grew up in my family's restaurant. I revamped this recipe to make it a little healthier. The original recipe was one of my dad's, who was a master chef....
Author: Texaslady
This easy cinnamon roll is adapted from a Food Network Recipe to be smaller with a cream cheese frosting. It's simple and delicious!
Author: Rachelle Zhang
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These...
Author: J Ann
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the...
Author: Ariel Romell
I was looking for garlic bread that was a bit different when I saw a photo of some bread that was sliced, cheesy, and tasty-looking. This was my effort...
Author: GourmetGirl
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself!
Author: SUSANNECS
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Author: Mary Jo
Delicious sandwich rolls, egg-free and gluten-free, made with ground organic corn Chex® cereal that lends an airiness to the bread.
Author: Elle
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead,...
Author: Jeff
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Author: Mike A.
Made-from-scratch dinner rolls. We had a Finnish exchange student a few years ago, who shared her family recipe for holiday dinner rolls. We love them...
Author: Alison Cobb
This bread is super soft and also packed with nutrients. My whole family can't stop eating it.
Author: pichakucha
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Author: JUST1
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones...
Author: Chef John
A tangy treat, these apple cider rolls will help you gear up for fall.
Author: Chrissy Mc
These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.
Author: Karin Christian
Soft and light with a moist crumb. Simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders - make hot...
Author: What's for dinner, mom?
A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal...
Author: Rani